Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 container (8 count) Pillsbury Crescent Rolls, unrolled and separated - I used the Big and Flaky ones
  • Filling
  • 5 Tbs butter, softened
  • ¼ cup white sugar
  • 2½ tsp cinnamon
  • Glaze
  • 2 Tbs butter, melted
  • ¼ cup + 2 Tbs powdered Sugar
  • ½ tsp vanilla extract
Instructions
  1. Preheat oven to 375°.
  2. Place the unrolled and separate crescent rolls on an ungreased cookie sheet. I would recommend using a jelly roll pan, to prevent leakage in the oven.
  3. In a small bowl, mix together the butter, sugar and cinnamon
  4. Spread the cinnamon butter over the crescent rolls and roll up, seam side down.
  5. Bake for 10-12 minutes.
  6. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
  7. Place in a zip lock bag and snip a tiny corner off.
  8. Drizzle the glaze over the cinnamon rolls.
Recipe by Clever Housewife at http://cleverhousewife.com/2012/09/easy-crescent-cinnamon-rolls/