One Skillet Sausage and Stuffing Parmesan
Recipe type: Casserole
Serves: 6
  • 1 ½ lb Italian pork sausage, cut into slices
  • 1 lrg onion, diced
  • 26.5oz can Traditional Pasta Sauce
  • 1 cup water
  • 4 cups Pepperidge Farms Country Style Stuffing
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup chopped fresh tomato - optional
  1. Cook sausage in 12” skillet over medium-high heat until well browned. Pour off
  2. fat.
  3. Add onions to skillet and cook 4 min or until tender-crisp. Stir in the pasta sauce and water and heat to a boil. Reduce heat to low.
  4. Add stuffing mix to skillet and mix lightly. Cook 5 min.
  5. Sprinkle the chopped tomato on top, then top with the cheeses. Cook until cheese is melted. (You may have to cover the skillet for a bit to make sure all the cheese melts. * I used fiesta blend cheese, cuz that’s what I had on hand.
Recipe by Clever Housewife at