Orange Cranberry Bread Pudding with Vanilla Sauce using Heritage Reserve Navel Oranges

Disclosure

Orange Cranberry Bread Pudding

Okay, I’m going to just put it out there – I’ve never been a big fan of fresh oranges. Don’t judge me! They just seem like there’s just too much effort to get to the orangey goodness. My parents have a nice navel orange tree, and they’re good oranges, just not great. My opinion is about to change though, now that I’ve been introduced to Heritage Reserve Navel Oranges. I received a box of exquisite oranges, and I can’t rave enough about them. I had a great time using them in several recipes calling for oranges, so it was difficult to decide which one to share. I settled on the Orange Cranberry Bread Pudding with Vanilla Sauce because, um, YUM!

Now my husband is another matter when it comes to oranges. He could easily eat several a day. One of his favorite things to do is to have a Large glass of fresh squeezed orange juice daily. These Heritage Reserve Navel Oranges are amazingly juicy, sweet and full of deliciousness.

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